Brewery and Restaurant.
Sidellis Lake Tahoe.
Brewery and Resturant.
($1 off during Hoppy Hour)
House made beer cheese - House made beer cheese served with corn tortilla chips
Chips & Salsa – Brewery made salsa with corn chips
Pretzels – 2 Bavarian style pretzels served with house made beer mustard and beer cheese
Meg’s Deviled Eggs – 8 house made deviled eggs
Ball-Park Nachos – Corn tortilla chips with beer cheese, chili and house pickled jalapenos
Beer Brat - Bratwurst sausage boiled in our beer served in a poppy seed bun with a side of beer mustard and house made pickled sauerkraut - add beer cheese for 50c, chili for $1
Nachos – House pickled jalapenos, onions, olives, and melted cheddar cheese served topped with sour cream and a side of salsa $10, Add chicken, pulled pork, beer cheese or chili $2
Artichoke Dip – Artichoke and pickled jalapenos mixed with cream cheese in a creamy dip topped with melted Swiss, served with chips & hot crostini $11
Dilly’s Pickle Platter – A selection of brewery made pickled items $8
Chili – Beef and bean chili served with cheese, onion and a side of crackers $4 Cup. $6 Bowl.
Dressing choices - ranch, spicy ranch, reaper ranch, blue cheese, Italian, 1000 Island or balsamic.
TRY ANY SALAD AS A WRAP for $1 more including your choice of side
Caesar Salad – Chopped romaine lettuce served with house made herbed croutons, parmesan cheese and Caesar dressing - $9 (add $2 for chicken)
House Salad – Chopped Romaine, tomato, onion, cucumber, olives, croutons, and shredded cheddar cheese - $11. Add cold chicken, pulled pork, or ham $2
Chicken Reaper Salad – Diced chicken, tomato, shredded cheddar cheese and chopped romaine served with our spicy Reaper ranch sauce - $12
Chicken Salad Salad – Keith’s chicken salad served on a bed of romaine with tomato and cucumber. Choice of dressing - $12
Taco Salad - Chicken or pulled pork served with romaine, tomato, onion, olives, shredded cheddar cheese and tortilla chips Served tossed in our spicy ranch dressing - $13
Sandwiches Served with your choice of side
Our Famous French Dip – Sliced tri-tip on a toasted Italian roll topped with melted provolone, served with a side of house made horseradish sauce and Au Jus for dipping $13
Add portabellas and onions for $2 more
Portabella Veggie Dip – Sliced Portabella mushrooms and onions cooked down in our house made veggie Jus served warm on a toasted Italian roll, topped with melted provolone served with a side of horseradish cream sauce, and house veggie Au-jus for dipping $13
BBQ Tri-Tip – Our Freshly sliced tri-tip smothered in our smokey OB Amber BBQ sauce served on a Italian roll with melted cheddar cheese $13
Peri-Peri Pulled Pork - Spicy Pulled pork dry rubbed with Jester Spice company’s Peri-Peri spice blend. Served covered in house OB Amber BBQ sauce and a side of slaw $11
Pastrami Sandwich – Freshly sliced Pastrami served warm with house made mustard and melted Swiss cheese on a toasted Italian roll. Comes with a side of house made pickled kraut $14
Brewben – Freshly sliced Pastrami served warm with melted Swiss on a toasted Italian roll with 1000 island dressing and served with brewery slaw $14
Triple Play – Sliced Black Forest ham, Canadian bacon and pulled pork served on a Italian roll with house made pickles, melted Swiss cheese and house made Petey’s Porter mustard $12
Caprese – Fresh mozzarella, tomato, and basil served on a Italian roll with house made pesto aioli and a side of balsamic reduction $13 – Add meat or Portabellas for $2 (Available Hot by request)
Cali Chicken Sandwich – Sliced chicken breast and ham served hot on a toasted Italian roll with melted Swiss cheese and house made buttermilk ranch $12
Keith’s Chicken Salad Sandwich - Keith’s chicken salad made with house made pickles, pepperoncinis, onion and celery served on a Italian roll with sliced cheddar cheese and cucumbers $12
Chips and salsa
Chips and beer cheese
Small house salad ($1 Extra)
Caesar salad ($1 Extra)
Beef and bean chili ($1 Extra)
Add an extra Side and split a sandwich $3